Develop Food training in accordance with the requirements of the E&Q. 2. Report the performance and status of the business and operation to the OU and training Coordinator. 3. Make sure that the contracts are in accordance with client requirements and BV procedures. 4. Monitoring the activities, and process effi...
1. responsvel pela identificao, avaliao, mensurao, monitoramento e reporte de diversos riscos, como risco de crdito, risco de mercado e risco operacional dentro do Banco. 2. responsvel pela apresentao de todos os relatrios de risco do Departamento de Gesto de Risco (RMD) de acordo com os requisitos regulamentares em...
