Vessel Crew Ratings

Ascending.ltd is a manpower service provider that serves clients in various areas including in oil and gas. We are currently looking for professionals to work onboard of a vessel in the following positions for future projects and to add to our database.

Bosun
AB (Able Seaman)
Motorman/Oiler
Fitter/Welder
Cook
Messman/Steward

Proved experience in the position to apply
Fluent in English
Excellent communication skills
Good reputation for integrity and ethics
Ability to create effective relationships and networks
Well stimulation Vessel experience is an advantage
National Seaman Book
Valid Passaport
International Vaccination Card
COVID-19 Vaccination Certificate
BST/BOSIET/T-BOSIET
Rating forming part of Navigation Watch STCW A-II/4 or Able seafarer deck A-II/5 Deckhand

Rating forming part of Engine Watch STCW A-II/4 or Able Seafarer Engine STCW A-III/5 (Motorman/Oiler)
Survival craft VI/2.1 (Bosun, AB deck II/5)

Security Awareness STCW VI/6-1
Training for Seafarer With Designated Security Duties STCW VI/6-2
Welders Certificate
Cook Certificate (Chief Cook)
Food Handling Certificate (Chief Cook/Messman)
Key Job Responsibilities

For All:

Carry out instructions as specified by the Master, vessel’s officers and Bosun

Committed to Safety and Company Procedures in all tasks
Ensure that any tasks they carry out are done in a safe manne
For Bosun
Responsible for the safe working practices of the deck ratings

Liaise with the Chief Officer and allocate duties to the deck crew

Committed to Safety and Company Procedures in all tasks

Responsible for the maintenance of deck equipment and machinery including rollers, winches, windlass, capstans, wires, shackles, etc

Responsible for maintenance and cleanliness of deck and accommodation

Supervise crew during vessel operations

Ensure deck equipments are adequately secured giving due concern to weather forecasts, area and sea state

Ensure deck lockers are kept in a clean and orderly manner

Assist in mooring and unmooring of vessel in port and at offshore locations

For Able Seaman - AB (Deck)
Maintain deck equipment and machinery as specified by Bosun / Chief Officer
Clean, chip and paint as required

Assist in other engine room duties should there be a requirement to do so

Assist in cargo handling at offshore locations

Assist in the mooring and unmooring of the vessel in port and at offshore locations

Maintain a lookout in the hours of darkness or restricted visibility

Act as night watchman in port

Experience in supply vessel an advantage
For Motorman/Oiler
Carry out watch keeping duties

Work under the Chief and 2nd. Engineers' supervision

Carry out maintenance duties in the engine room

Clean tanks including Fuel Tanks, Day Tanks, Potable Water Tanks and Ballast Tanks
For Fitter/Welder
Responsible for the preparation and execution of welding operations according to ships officer (Deck/Engine) or other suitability qualified person instructions.

For Cook
Responsible for the preparation of meals for the crew, passengers and visitors

Responsible for food inventories and preparing provision orders for the Master

Check the food deliveries hygiene condition and quantities vs. orders.

Have good commitment of the Company Hygiene standards.

Responsible for the cleanliness of the galley, freezers, cool rooms and provision stores

Ensure the good condition of the Galley and other related equipment, reporting any failure to the Engineers for repairs.

Report any failure to the Engineers for repairs.

Western Cusine experience is an advantage
For Messman/Steward

Prepare the mess and serve food for the crew, passengers and visitors on board
Keep the galley, mess-rooms, common areas, all related storage areas, including cold storage areas in a high condition of sanitation and otherwise neat, tidy and clean
Keep the cabins, passenger rooms, common areas and other associated areas in a high condition of sanitation and otherwise neat, tidy and clean
Complete the laundry requirements onboard, including the collection, washing, drying, pressing and reinstalling of clean laundry in each cabin, passenger room or other associated area as applicable
Liaise with the Cook as required to plan and to discuss menus and other catering requirements

Ascending is an HR specialist group that focus on optimized workforce solutions and internationally recognized technical training.